Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Mint Iced Tea Recipe
    Lost? Site Map

    Blackberry Mint Iced Tea

    Blackberry Mint Iced Tea. Photo by 2Bleu

    1/2 Photos of Blackberry Mint Iced Tea

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    2Bleu's Note:

    A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
    2. 2
      Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
    3. 3
      Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on September 13, 2011


      I enjoyed this recipe as I'm an avid iced tea drinker of various flavors. I love blackberries so I knew I would love this. I would just cut down on the mint next time as it was a little too strong for my taste. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011


      I scaled the tea down a little, used more mint from the garden and frozen blackberries. It was really different and I enjoyed it by itself, and also with some lemon and lime juice added. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012


      i used raspberries and mint . it is helping with the really hot days . good tea

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Mint Iced Tea

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.5 g
    Sugars 24.5 g
    Protein 0.4 g

    The following items or measurements are not included:

    tea bags

    lemon balm leaves

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes