Blackberry Loaf

READY IN: 1hr 15mins
Recipe by Shiraz

I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!

Top Review by lemonyemilyo

I had lots of blackberries, so I made a double batch in two 8x8 pans. I just threw the second pan in the garbage. It sounded good and looked good, but it was not. I should have just made a regular coffee cake and mixed the berries in.

Ingredients Nutrition

Directions

  1. To make the loaf: Mix together butter and sugar in a large bowl until creamy.
  2. Beat in egg.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Alternately, add milk and flour mixture to the butter mixture.
  5. Stir well to combine.
  6. Add vanilla, stir.
  7. Fold in blackberries gently, try not to mash them too much.
  8. Pour batter into a greased 9x5 loaf pan.
  9. To make streusel: Combine streusel ingredients, mix until crumbly.
  10. Pour over batter in the loaf pan.
  11. Bake at 350 for 45-60 minutes.
  12. Check frequently after 45 minutes.
  13. Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.

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