This is an amazing liqueur! I could not be more pleased with the results. Its going to make a lovely addition to a gift basket for my SIL. My only complaint is that I bought a deep red bottle a few weeks ago to put it in, and I wish I had a clear one because the liqueur is a lovely, deep color. Used superfine sugar as suggested, but had to use frozen blackberries. I think it will be twice as amazing (if thats possible) towards the end of summer when we have tons of blackberries. Thanks for a great recipe. By the way, for those interested in making, 3 cups of vodka is slightly less than a 750mL bottle.
Discard the blackberries? Are you kidding? That's what white ice cream is for. ;-)
I had a loaded plum tree and used this recipe. Very good, thanks for the recipe. I took a photo, the color is a lot different than the blackberry.
Lovely liqueur, thank you for sharing!
Excellent recipe. I actually made a blackberry liquor before but could not find the recipe. This was so easy to make and although I haven't tried it yet (as I am anxiously awaiting the fermenting to complete) I know it will be delicious. Thanks for an excellent recipe!
Very simple and very tasty!
Absolutely fantastic- great color and superb taste. I substituted 2 cups Splenda and 1 cup sugar, although it turned out a tiny bit too sweet. I have a double batch "brewing" now with slightly less sugar. This couldn't be any easier.
My oh my,is this ever good.Used half blackberries and half mulberries.
I cut this in half because I wasn't sure I would enjoy it. I served it as a start for a special birthday dinner and got raves. Next time I will make the full recipe. It has a very light taste.
My husband and I love this recipe. It was so easy and the color is wonderful.