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A southern summer ritual is picking wild blackberries. A perfect drink for the bounty.
Make and share this Blackberry Lemonade recipe from Food.com.
- In a food processor or blender, pulse the blackberries and sugar until smooth.
- Strain the puree into a 1 ½ quart pitcher, pressing on the solids to get all the juice.
- Stir in the lemon juice and water until blended.
- Chill until cold; serve in ice-filled glasses.