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    You are in: Home / Recipes / Blackberry Lemonade Recipe
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    Blackberry Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    A southern summer ritual is picking wild blackberries. A perfect drink for the bounty.

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    Ingredients:

    Yield:

    1/2 qua ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, pulse the blackberries and sugar until smooth.
    2. 2
      Strain the puree into a 1 ½ quart pitcher, pressing on the solids to get all the juice.
    3. 3
      Stir in the lemon juice and water until blended.
    4. 4
      Chill until cold; serve in ice-filled glasses.

    Ratings & Reviews:

    • on July 24, 2013

      55

      Perfect! I tried the Ball canning recipe, and it was WAY too sweet. This has just the right amount of sugar in it to balance the tartness of the blackberries and lemon juice. I ended up mashing the blackberry pulp through a fine mesh strainer with a potato masher. Otherwise, it would have taken forever to get the juice. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Lemonade

    Serving Size: 1 (1970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1141.7
     
    Calories from Fat 25
    20%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 296.9 g
    98%
    Dietary Fiber 32.2 g
    128%
    Sugars 239.4 g
    957%
    Protein 9.8 g
    19%

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