9 Reviews

Used artificial sweetener and it turned out just fine! Skipped the food coloring and it was plenty colorful on its own. Double it to get a pitcher full to share!

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lamb2112 August 11, 2010

Really yummy! I made it exactly as written, except we left the seeds in and it was great! It's like drinking a little pulp with it. This is a real winner!!! UPDATE: I just tried making this with half blackberries and half peaches (with skin on) and it's super delish too!

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Aunt Mo July 21, 2009

Good! We found the flavor to be really intense, but good. I put 4 trays of ice cubes in with the warm drink and put it in the fridge. I also skipped the food coloring. Thanks!

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cookin'away July 06, 2009

This was good but we found it to be a bit too sweet. Maybe we are a bit strange however; because we like our lemonade so tart that it causes one to pucker so much that their toenails curl. I will definitely give this another try but I will cut the sugar in half. Made for the 29th AUS/NZ Recipe Swap.

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Chef Buggsy Mate June 09, 2009

My family and I love fruity lemonades. This one was delicious. The lemon rind intensifies the lemon flavor and imparts a lovely fragrance. Stunning color, too. Thanks for sharing.

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ratherbeswimmin' May 28, 2009

We loved this. We are big fans of flavored lemonades and this recipe is a definite keeper for us. The color is amazing! Thanks for posting. Made for PAC Fall 2008.

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Lvs2Cook October 08, 2008

I just made this and it is SO good!! I wanted to double the recipe but only had 1 cup of blackberries so I added 1 cup of mixed berries (frozen) and it worked perfectly! Thanks for this recipe, I'll be sure to use it all summer (and then some!)

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Chef JenniB June 15, 2007

This is so good. A nice thick, tart lemonade, thats bold on flavour. We really enjoyed this, I will be making this again often. thanks so much for sharing.

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Baby Kato January 28, 2007
Blackberry Lemonade