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    You are in: Home / Recipes / Blackberry Lemonade Recipe
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    Blackberry Lemonade

    Blackberry Lemonade. Photo by Baby Kato

    1/3 Photos of Blackberry Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dreamgoddess's Note:

    Delicious blackberry flavored lemonade! This is a Taste of Home recipe.

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    Units: US | Metric


    1. 1
      Combine 2 c water and sugar in a saucepan; bring to a boil.
    2. 2
      Stirring occasionally, boil for 2 minutes.
    3. 3
      Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
    4. 4
      Cool slightly.
    5. 5
      Combine 1 c of the lemon mixture, and the blackberries in a blender.
    6. 6
      Blend well; strain the mixture and discard the seeds.
    7. 7
      Pour the blackberry and remaining lemon mixture in a pitcher.
    8. 8
      Stir well and add food coloring if desired.
    9. 9
      Chill and serve over ice.

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    Ratings & Reviews:

    • on August 11, 2010


      Used artificial sweetener and it turned out just fine! Skipped the food coloring and it was plenty colorful on its own. Double it to get a pitcher full to share!

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    • on July 21, 2009


      Really yummy! I made it exactly as written, except we left the seeds in and it was great! It's like drinking a little pulp with it. This is a real winner!!! UPDATE: I just tried making this with half blackberries and half peaches (with skin on) and it's super delish too!

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    • on July 06, 2009


      Good! We found the flavor to be really intense, but good. I put 4 trays of ice cubes in with the warm drink and put it in the fridge. I also skipped the food coloring. Thanks!

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    Read All Reviews (9)


    Nutritional Facts for Blackberry Lemonade

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.4 mg
    Total Carbohydrate 157.2 g
    Dietary Fiber 6.1 g
    Sugars 141.9 g
    Protein 2.0 g

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