Blackberry Lemon Chess Pie
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 15
ingredients
-
Lemon Filling
- 4 large eggs, separated
- 3⁄4 cup granulated sugar
- 1⁄2 cup lemon juice
- 1⁄8 teaspoon salt
- 1⁄4 cup melted butter
- 1⁄2 - 1 cup blackberry, based on your preference
- 1 teaspoon vanilla extract
-
Shortbread Crust
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1⁄2 cup granulated sugar
- 1⁄4 teaspoon salt
directions
- Adjust oven rack to middle position and heat oven to 350°F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
-
The Crust:
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
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