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    You are in: Home / Recipes / Blackberry Lassi Recipe
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    Blackberry Lassi

    Blackberry Lassi. Photo by Debbwl

    1/3 Photos of Blackberry Lassi

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    A cooling and refreshing drink for summer! I have changed the recipe just a leeetle. Recipe courtesy Anjum Anand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the blackberries, yogurt, orange juice, sugar(if using flavored yogurt, you may want to use less sugar), and lemon juice, and puree.
    2. 2
      Taste and add more sugar or honey, as necessary.
    3. 3
      Strain the mixture through a sieve to remove the seeds, and reserve the liquid.
    4. 4
      To serve, place 3 ice cubes into each of 2 serving glasses.
    5. 5
      Pour over the lassi and garnish with a mint leaf. Enjoy!

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    Ratings & Reviews:

    • on August 08, 2010

      55

      Very enjoyable! A fruity drink that is lightly sweetened by the addition of 2 tablespoons of honey. The yogurt adds a great creaminess. Made as a breakfast smoothie and found it to both satisfying and filling. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      Delicious! I didn't bother straining this so it was nice and thick (seeds don't bother me) and I didn't have any mint leaves for the garnish. Honey was used as the sweetener. Thanks for sharing. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Lassi

    Serving Size: 1 (390 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 39
    21%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.9 mg
    4%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 8.0 g
    32%
    Sugars 23.8 g
    95%
    Protein 6.2 g
    12%

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