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    You are in: Home / Recipes / Blackberry Jelly Recipe
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    Blackberry Jelly

    Blackberry Jelly. Photo by RuthieRay

    1/1 Photo of Blackberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kathy in Fla's Note:

    This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.

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    half pi ...

    Units: US | Metric



    • 887.21 ml juice
    • 1064.65 ml sugar
    • 49.61 g box dry pectin
    • 2.46 ml butter (optional)


    1. 1
      FOR JUICE: Lightly mash berries and cook in water on top of stove for about 20 mins over medium/med high heat.
    2. 2
      FOR JELLY: Strain berries through cheesecloth, wire mesh strainer or sieve. SAVE JUICE! Discard berries and seeds.
    3. 3
      Measure sugar exactly. (do not reduce or use sugar substitute) Set aside.
    4. 4
      Measure juice exactly. Place juice and pectin in a 6 to 8 quart sauce pot. Add butter now (if using) to reduce foaming.
    5. 5
      Bring mixture to FULL ROLLING BOIL (a boil that does not stop bubbling when stirred) on high heat, STIRRING CONSTANTLY!
    6. 6
      Stir in all of sugar. Return to rolling boil and boil exactly one minute, Stirring constantly.
    7. 7
      Remove from heat and skim off any foam.
    8. 8
      Quickly ladle into prepared jars, within 1/8 inch of top. Wipe jar rims and threads with damp cloth. Cover with two piece lids. Screw on tightly.
    9. 9
      Process in a hot water bath for 5 mins or use the inversion method.
    10. 10
      NOTE: All instructions are included with pectin.
    11. 11
      Save any left over juice for a second batch! Can add up to 1/2 cup of water to juice if needed to make exact measurement.
    12. 12
      Have fun and enjoy!

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    Ratings & Reviews:

    • on July 03, 2014

      Picked black raspberries with my daughter and made two batches of this wonderful jelly! Followed the instructions and it worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2012

      Simple recipe that really works. Blackberry Jelly the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      When blackberries go on sale I get four 6-oz. cartons and make this jelly. It's delicious and an easy-to-follow recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blackberry Jelly

    Serving Size: 1 (2476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 648.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 23.8 mg
    Total Carbohydrate 166.7 g
    Dietary Fiber 5.8 g
    Sugars 154.3 g
    Protein 1.3 g

    The following items or measurements are not included:


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