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    You are in: Home / Recipes / Blackberry Jello Shots Recipe
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    Blackberry Jello Shots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Virginia Cherry Blossom's Note:

    Cooking time is cooling time in fridge.

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    Ingredients:

    Serves: 20

    Yield:

    2 oz sh ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add then add the two cups (16 ounces) of Blackberry Brandy.
    2. 2
      Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
    3. 3
      Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

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    Nutritional Facts for Blackberry Jello Shots

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 32.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    blackberry brandy

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