Blackberry Jello Shots

Submitted by Virginia Cherry Blo

"Cooking time is cooling time in fridge."

 

• Ready In: 2hrs 5mins
• Ingredients: 3
• Yields: 20 2 oz shots
• Serves: 20

ingredients

• 6 ounces grape Jell-O (large pkg)
• 2 cups boiling water
• 2 cups blackberry brandy

directions

1. Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add then add the two cups (16 ounces) of Blackberry Brandy.
2. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
3. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.