Blackberry Jello Salad

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READY IN: 24hrs
Recipe by Danny Beason

Submitted by Sheila Clemmons from Florence, Alabama

Ingredients Nutrition


  1. Pour juice off pineapples and let stand in refrigerator.
  2. Mix Jello and let stand 1 hour in refrigerator.
  3. Mix all the other ingredients together and add to Jello.
  4. Then let stand in refrigerator all night.
  5. It's ready to eat the next morning.

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