Blackberry Jello Salad

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READY IN: 24hrs
Recipe by Danny Beason

Submitted by Sheila Clemmons from Florence, Alabama

Ingredients Nutrition

Directions

  1. Pour juice off pineapples and let stand in refrigerator.
  2. Mix Jello and let stand 1 hour in refrigerator.
  3. Mix all the other ingredients together and add to Jello.
  4. Then let stand in refrigerator all night.
  5. It's ready to eat the next morning.

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