Total Time
Prep 24 hrs
Cook 0 mins

Submitted by Sheila Clemmons from Florence, Alabama


  1. Pour juice off pineapples and let stand in refrigerator.
  2. Mix Jello and let stand 1 hour in refrigerator.
  3. Mix all the other ingredients together and add to Jello.
  4. Then let stand in refrigerator all night.
  5. It's ready to eat the next morning.