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    You are in: Home / Recipes / Blackberry Jam Cake Recipe
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    Blackberry Jam Cake

    Blackberry Jam Cake. Photo by Chef #699777

    1/1 Photo of Blackberry Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CARMEL ICING

    Directions:

    1. 1
      Cream together sugar and butter or margarine.
    2. 2
      Beat in eggs.
    3. 3
      Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.
    4. 4
      Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
    5. 5
      Bake at 350 degree F. oven 25 minutes or until done.
    6. 6
      Cool completely.
    7. 7
      Frost with Carmel Icing.
    8. 8
      CARMEL ICING:
    9. 9
      In small saucepan, melt butter or margarine; stir in brown sugar.
    10. 10
      Cook stirring constantly, til mixture bubbles; remove from heat.
    11. 11
      Cool 5 minutes.
    12. 12
      Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

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    Ratings & Reviews:

    • on July 19, 2007

      45

      Yummy cake. I was looking for a recipe that would allow me to use up my blackberry jam that didn't set right - this fit the bill. I omitted the cloves (personal preference) and used milk with vinegar for the sour milk. I saw that the directions included nuts, which weren't in the ingredient list (perhaps listed incorrectly as the second 1/2 cup of jam?), so I included 1/2 cup of chopped walnuts. I omitted the carmel icing, which just didn't sound good to me on blackberries. I served it with vanilla ice cream and blackberry "syrup" (unset jam). I'll keep this recipe for a quick, easy cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Jam Cake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 215
    29%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 120.6 mg
    40%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 123.8 g
    41%
    Dietary Fiber 1.4 g
    5%
    Sugars 95.2 g
    380%
    Protein 4.9 g
    9%

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