Total Time
2hrs
Prep 15 mins
Cook 1 hr 45 mins

Recipe from the newspaper years ago. This is a thick, solid cake so it needs to cook the entire recommended time unless your oven cooks hotter.

Ingredients Nutrition

Directions

  1. Sift all dry ingredients together.
  2. Cream shortening and sugar.
  3. Add egg yolks to shortening mixture and beat well.
  4. Add flour mixture alternately with sour milk.
  5. Add vanilla and blackberry jam.
  6. Fold in stiffly beaten egg whites.
  7. Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.

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