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    You are in: Home / Recipes / Blackberry Jam Cake Recipe
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    Blackberry Jam Cake

    Blackberry Jam Cake. Photo by True Texas

    1/1 Photo of Blackberry Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    True Texas's Note:

    Recipe from the newspaper years ago. This is a thick, solid cake so it needs to cook the entire recommended time unless your oven cooks hotter.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift all dry ingredients together.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add egg yolks to shortening mixture and beat well.
    4. 4
      Add flour mixture alternately with sour milk.
    5. 5
      Add vanilla and blackberry jam.
    6. 6
      Fold in stiffly beaten egg whites.
    7. 7
      Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.

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    Nutritional Facts for Blackberry Jam Cake

    Serving Size: 1 (1757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6073.9
     
    Calories from Fat 2137
    35%
    Total Fat 237.4 g
    365%
    Saturated Fat 63.2 g
    316%
    Cholesterol 870.4 mg
    290%
    Sodium 2329.1 mg
    97%
    Total Carbohydrate 922.7 g
    307%
    Dietary Fiber 15.5 g
    62%
    Sugars 570.9 g
    2283%
    Protein 73.2 g
    146%

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