Recipe by Alia55

Great jam for toast and scones.

Ingredients Nutrition


  1. Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
  2. Add the sugar and mix well.
  3. Bring to a boil for 1 full minute.
  4. Add pectin and mix thoroughly.
  5. Bring to a boil and hold the boil for 1 full minute while stirring constantly.
  6. Skim off foam and allow to cool for 3 to 5 minutes.
  7. Pour into hot, sterile jelly jars and seal.
  8. Process 5 minutes in hot water bath.

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