Blackberry Iced Tea With Cinnamon and Ginger
photo by BLUE ROSE
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1419.54 ml water
- 12 blackberry herbal tea bags
- 2 cinnamon sticks (3-inch long)
- 14.79 ml minced fresh ginger
- 118.29 ml frozen cranberry juice concentrate
- 118.29 ml sugar or 118.29 ml sugar substitute, to taste
- ice cube
- 6 cinnamon sticks
directions
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
- Cover and chill.
- Pour tea over crushed ice and serve garnished with cinnamon sticks.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States