Recipe by Charlotte J
You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar.
Top Review by BLUE ROSE
Wow is tea Soo Good! I could not help myself from taking a sip here and there on this one. My DH could not believe I chose to make him this special tea. I can see this tea being a big hit at a picknick or a party.
- 6 cups water
- 12 blackberry herbal tea bags
- 2 cinnamon sticks (3-inch long)
- 1 tablespoon minced fresh ginger
- 1⁄2 cup frozen cranberry juice concentrate
- 1⁄2 cup sugar or 1⁄2 cup sugar substitute, to taste
- ice cube
- 6 cinnamon sticks
Directions See How It's Made
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
- Cover and chill.
- Pour tea over crushed ice and serve garnished with cinnamon sticks.