Blackberry Iced Tea With Cinnamon and Ginger

Submitted by Dancer

"This was so tasty a friend gave me the recipe she makes it all the time. Points 1."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 cups water
• 12 blackberry herbal tea bags
• cinnamon stick
• 1 tablespoon minced fresh ginger
• 1 cup unsweetened cranberry juice
• sugar substitute, to taste
• ice cube, crushed

directions

1. In a large saucepan, heat water to just before boiling.
2. Add tea bags, 2 of the cinnamon sticks and ginger.
3. Remove from heat, cover and let steep for about 15 minutes.
4. Pass the mixture through a fine-mesh sieve, placed over a pitcher.
5. Add the juice and sweetener to taste.
6. Refrigerate until very cold.
7. To serve, fill 6 tall, chilled glasses with crushed ice.
8. Pour the tea over the top of the ice and garnish with cinnamon sticks.
9. Serve immediately.

Reviews

[Sharon123]

Delicious tea! I used mixed berry tea and regular sugar. Thanks!