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    You are in: Home / Recipes / Blackberry Iced Tea (Paula Deen) Recipe
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    Blackberry Iced Tea (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs 15 mins

    0 mins

    ChefDLH's Note:

    a great recipe for iced tea that is off the beaten path. Great for showers baby or bridal, parties, bbqs or just when you want some southern tea. From Paula Deen's magazine May /June 2009. PREP TIME INCLUDES CHILL TIME. Enjoy! Chef DLH

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Garnish

    • sliced lemon, blackberries

    Directions:

    1. 1
      In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
    2. 2
      Note: Blackberry syrup can be found with pancake syrups in the grocery store.
    3. 3
      Prep time includes chill time.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry Iced Tea (Paula Deen)

    Serving Size: 1 (1309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1176.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 305.2 g
    101%
    Dietary Fiber 0.2 g
    0%
    Sugars 301.1 g
    1204%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    family-size tea bags

    blackberry syrup

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