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    You are in: Home / Recipes / Blackberry Ice Cream Recipe
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    Blackberry Ice Cream

    Blackberry Ice Cream. Photo by Baby Kato

    1/2 Photos of Blackberry Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ktdid's Note:

    Started with Dee514's Cinnamon Ice Cream (#67382) and grew from there. Has gorgeous deep lavender color and rich blackberry flavor. A hint of rich cinnamon (I use Penzey's Vietnamese Cinnamon) adds an exotic depth to it. Uses electric ice cream maker. Prep time doesn't include chilling base. Cook time is freezing time.

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Mix blackberries and 1/2 cup sugar in small saucepan. Bring to low boil, simmer 5 minutes to dissolve sugar and break up berries. Cool slightly. Puree in blender. Press puree through fine sieve to remove seeds. Discard seeds. Set puree aside.
    2. 2
      Mix egg yolk, remaining 1/2 cup sugar, and 1/2 cup half and half in a small saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil and thickens slightly (about 5 min).
    3. 3
      Whisk remaining half and half, all of cream and cinnamon and vanilla into cooked mixture. Whisk in blackberry puree.
    4. 4
      Cool and chill the ice cream base mixture for 1-2 hours or overnight.
    5. 5
      Pour cold mixture into electric ice cream machine and process according to manufacturer's directions (takes about 25 minutes in my Cuisinart electric ice cream maker).

    Ratings & Reviews:

    • on July 28, 2011

      55

      made a non-dairy version of this tonight. it is incredible. subbed 1 C almond milk and 1 1/2 cups regular coconut milk, and it is one of the most delicious things ever. the flavor is so complex, tart and warm and dense. excellent stuff. super rich. thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      What a terrific ice cream . It was lovely, it had so much flavor and was rich and creamy. A lovely purple color. I needed a black raspberry ice cream for a strawberry smoothie that I wanted to make and choose your lovely recipe to use. It worked beautifully. Thank you for sharing a recipe that I will again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      45

      Better without the cinnamon....the berry flavor is overwhelmed by it.

      The second time I made it, instead of cooking/straining the berries, I extracted the juice in a Finnish-style juicer. Much easier!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blackberry Ice Cream

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 136
    52%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 72.7 mg
    24%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.8 g
    107%
    Protein 2.3 g
    4%

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