Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Hand Pies Recipe
    Lost? Site Map

    Blackberry Hand Pies

    Blackberry Hand Pies. Photo by lovelysoulthief

    1/1 Photo of Blackberry Hand Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    lovelysoulthief's Note:

    I found this recipe in one of my Mother's Gourmet magazines. The mini pies are wonderful. I didn't have the recipe for the crust, but I used Basic Pie & Pastry Crust + Tips & Tricks for that. hope you enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mini pies

    Units: US | Metric

    Directions:

    1. 1
      Cook blackberries, apple, semolina flour, cinnamon & 6 tablespoons sugar in a saucepan over medium heat, stirring frequently, until mixture just boils and is thickened, about 8 minutes. Allow to cool.
    2. 2
      Put oven racks in upper and lower thirds of oven and preheat oven to 375°F Line baking sheets with parchment.
    3. 3
      Roll out half of dough 1/8 inch thick on a lightly floured surface with a lightly floured rolling pin & cut into 6 (5-inch) squares, reserving scraps. Place a heaping teaspoon of fruit filling into center of 1 square. Moisten edges of square with milk and fold into a triangle, pressing edges to seal. Transfer a lined baking sheet and press tines of fork around edges of triangle. Repeat with remaining dough and filling, re-rolling all of the scraps together once to make 12 triangles total.
    4. 4
      Brush triangles with milk and sprinkle with remaining 2 tablespoons of sugar. Bake, switching position of pans halfway through baking, until pies are golden, about 40 minutes total. Transfer pies to racks to cool.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blackberry Hand Pies

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 95
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.3 mg
    0%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.4 g
    45%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites