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    You are in: Home / Recipes / Blackberry Hand Pies Recipe
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    Blackberry Hand Pies

    Blackberry Hand Pies. Photo by lovelysoulthief

    1/1 Photo of Blackberry Hand Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    lovelysoulthief's Note:

    I found this recipe in one of my Mother's Gourmet magazines. The mini pies are wonderful. I didn't have the recipe for the crust, but I used Basic Pie & Pastry Crust + Tips & Tricks for that. hope you enjoy.

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    mini pies

    Units: US | Metric


    1. 1
      Cook blackberries, apple, semolina flour, cinnamon & 6 tablespoons sugar in a saucepan over medium heat, stirring frequently, until mixture just boils and is thickened, about 8 minutes. Allow to cool.
    2. 2
      Put oven racks in upper and lower thirds of oven and preheat oven to 375°F Line baking sheets with parchment.
    3. 3
      Roll out half of dough 1/8 inch thick on a lightly floured surface with a lightly floured rolling pin & cut into 6 (5-inch) squares, reserving scraps. Place a heaping teaspoon of fruit filling into center of 1 square. Moisten edges of square with milk and fold into a triangle, pressing edges to seal. Transfer a lined baking sheet and press tines of fork around edges of triangle. Repeat with remaining dough and filling, re-rolling all of the scraps together once to make 12 triangles total.
    4. 4
      Brush triangles with milk and sprinkle with remaining 2 tablespoons of sugar. Bake, switching position of pans halfway through baking, until pies are golden, about 40 minutes total. Transfer pies to racks to cool.

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    Nutritional Facts for Blackberry Hand Pies

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.6 g
    Cholesterol 0.3 mg
    Sodium 164.2 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.3 g
    Sugars 11.4 g
    Protein 2.6 g

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