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    You are in: Home / Recipes / Blackberry Glazed Pork Tenderloin Recipe
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    Blackberry Glazed Pork Tenderloin

    Blackberry Glazed Pork Tenderloin. Photo by **Tinkerbell**

    1/1 Photo of Blackberry Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    alijen's Note:

    Easy pork with a rich blackberry glaze.

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    Units: US | Metric


    1. 1
      Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
    2. 2
      Heat large nonstick skillet over medium-high heat until hot.
    3. 3
      Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
    4. 4
      Add half of pork slices; sprinkle with half of thyme and half of salt.
    5. 5
      Cook 2 minutes; turn and cook 1 minute on other side.
    6. 6
      Remove pork from skillet and set aside.
    7. 7
      Repeat with remaining pork, thyme and salt.
    8. 8
      Add blackberry mixture to skillet and bring to a boil over high heat.
    9. 9
      Add reserved pork slices, discarding any accumulated juices.
    10. 10
      Cook about 5 minutes, turning constantly, until pork is richly glazed.

    Ratings & Reviews:

    • on February 07, 2010


      Awesome recipe! So easy and fast to make - my first success with tenderloin. Next time I will make it without the added sugar as I felt it did not need to be quite as sweet. Can't wait to try this again!

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    • on May 09, 2009


      This was such a nice change from the usual pork! We really enjoyed it & how easy it was to make. I didn't have seedless blackberry spread, but I did have leftover Blackberry-Raspberry Sauce made with fresh berries. I had DS push the sauce through a fine mesh strainer to remove the seeds & then it worked like a charm for this recipe. I also left out the cinnamon, as my family just never likes it in savory dishes, and made up for it with a little extra red pepper flakes. Absolutely delicious! Thanks for sharing, alijen! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009


      Yum, this was really good! I made it with some blackberry jelly that someone had given us as a gift, so I'm pretty sure it wasn't sugar free, but I did use the Splenda. It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blackberry Glazed Pork Tenderloin

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.9
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.4 g
    Cholesterol 73.7 mg
    Sodium 642.3 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.0 g
    Sugars 4.3 g
    Protein 23.5 g

    The following items or measurements are not included:

    seedless blackberry spread

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