Blackberry Gin Fizz

"From Bon Appetit Magazine."
 
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Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Puree berries and sugar in a blender. Let stand, stirring occasionally, until sugar in dissolved, about 10 minutes. Strain puree through a fine mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher. Divide between 8 ice-filled glasses; Top each with club soda.

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