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Prep 20 mins
Cook 0 mins
From Bon Appetit Magazine.
Make and share this Blackberry Gin Fizz recipe from Food.com.
- Puree berries and sugar in a blender. Let stand, stirring occasionally, until sugar in dissolved, about 10 minutes. Strain puree through a fine mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher. Divide between 8 ice-filled glasses; Top each with club soda.