Blackberry Gin Fizz

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READY IN: 10mins
Recipe by Julieannie

From Martha Stewart Weddings Summer 2007, the signature cocktail

Ingredients Nutrition


  1. Puree berries and sugar in a food processor. Strain and discard seeds.
  2. Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice and shake until cold. Pour into two 8 ounce glasses and add 1/4 cup seltzer to each. Repeat twice.
  3. Garnish with berries and mint sprigs.

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