Blackberry Frozen Yogurt

• Total Time: 27 mins
• Prep Time: 20 mins
• Cook Time: 7 mins

Ingredients:

Servings: 6

• 2 cups frozen blackberries or 2 cups fresh blackberries or 1 (16 ½ ounce) can blackberries , drained
• ¼-½ cup sugar
• 1 teaspoon unflavored gelatin
• ½ cup skim milk
• ¼ cup water
• 1 (8 ounce) carton plain nonfat yogurt
• 1 tablespoon finely shredded orange rind
• ¼ cup orange juice

Directions:

1. Thaw berries if frozen.
2. Mix sugar and gelatin in a saucepan.
3. Stir in milk and water.
4. Heat just till gelatin dissolves, set aside to cool.
5. Place berries in a blender conatainer or food processor bowl.
6. Cover and blend or process till smooth.
7. Press through a sieve and discard seeds.
8. Stir puree, yogurt, orange peel and juice into gelatin mixture.
9. Pour into a 9x5x3 inch pan.
10. Cover, freeze till nearly firm about 6 hours.
11. Break into chunks.
12. Transfer to a chilled large mixing bowl.
13. Beat with an electric mixer till smooth, but not melted.
14. Return to cold loaf pan.
15. Cover, freeze till firm, about 8 hours.

Reviews

[Chef SuzyQ]

I've used this recipe for years and it's really good. The only difference is that I don't add the water at all and I usually use 1/3 to 1/2 cup of splenda in place of the sugar. Tastes better with the sugar, of course, but we're trying to lighten up on sugar around here. Thanks for posting it!