Blackberry Frozen Yogurt

Submitted by Dancer

• Ready In: 27mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 2 cups fresh blackberries or (16 1/2 ounce) can blackberries, drained
• 1⁄4 - 1⁄2 cup sugar
• 1 teaspoon unflavored gelatin
• 1⁄2 cup skim milk
• 1⁄4 cup water
• 1 (8 ounce) carton plain nonfat yogurt
• 1 tablespoon finely shredded orange rind
• 1⁄4 cup orange juice

directions

1. Thaw berries if frozen.
2. Mix sugar and gelatin in a saucepan.
3. Stir in milk and water.
4. Heat just till gelatin dissolves, set aside to cool.
5. Place berries in a blender conatainer or food processor bowl.
6. Cover and blend or process till smooth.
7. Press through a sieve and discard seeds.
8. Stir puree, yogurt, orange peel and juice into gelatin mixture.
9. Pour into a 9x5x3 inch pan.
10. Cover, freeze till nearly firm about 6 hours.
11. Break into chunks.
12. Transfer to a chilled large mixing bowl.
13. Beat with an electric mixer till smooth, but not melted.
14. Return to cold loaf pan.
15. Cover, freeze till firm, about 8 hours.

Reviews

[Chef SuzyQ]

I've used this recipe for years and it's really good. The only difference is that I don't add the water at all and I usually use 1/3 to 1/2 cup of splenda in place of the sugar. Tastes better with the sugar, of course, but we're trying to lighten up on sugar around here. Thanks for posting it!