Total Time
22mins
Prep 20 mins
Cook 2 mins

Great for a summer treat, and ready in 30 minutes

Ingredients Nutrition

Directions

  1. heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.
  2. whizz in a food processor.
  3. then push through a fine sieve.
  4. beat the mascarpone with a spoon until it is floppy.
  5. then fold in the blackberry puree and the vanilla etract.
  6. loosely whip the cream and fold it in.
  7. spoon into 4 dishes and decorate with blackberries.

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