Total Time
Prep 10 mins
Cook 15 mins

A dessert using fresh berries from the summer season.

Ingredients Nutrition


  1. Crush blackberries.
  2. Mix bisquick and water or milk. Flour hands and roll dough into 2 inch balls. Have ready for blackberry mixture.
  3. Place berries,sugar and 2 cups water in pot. Bring to boil.Stirring constantly.
  4. Drop dumplings into blackberry mix.
  5. Cover and simmer on med low for ten to twelve minutes.
  6. Serve warm. Add ice cream or cream if desired.

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