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    You are in: Home / Recipes / Blackberry Dumplings Recipe
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    Blackberry Dumplings

    Blackberry Dumplings. Photo by Debbwl

    1/6 Photos of Blackberry Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loof's Note:

    Served at Teddi's Tea Room in Spring TX..

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    Units: US | Metric


    1. 1
      Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
    2. 2
      Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
    3. 3
      Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
    4. 4
      Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
    5. 5
      Serve with ice cream or whipped cream.

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    Ratings & Reviews:

    • on February 12, 2014


      Ohhhh..... so delicious! Kind of tweaked it a bit after reading the reviews. I was just making this for me and Dh so I was going to make a third of the recipe but then read that people wished there had been more sauce and it ended up getting kind f complicated, so I halved the biscuit mixture and made a full batch of sauce using half blackberries and half strawberries. As I started cooking the dumplings,I realized that I was making way too much for the two of use and ended up only cooking half of the half, so really just a 1/4 of the dumpling mix. Anyway they turned out so delicious! I used buttermilk and would again and next time I think I would reduce the sugar by about 1/4. Served this with a small scoop of vanilla ice cream and it was a great way to taste summer on a cold winter night. Thanks so much for sharing the recipe!

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    • on June 02, 2013


      I love how easy this was, and how tasty. I rather hated cooking blackberries, I love eating them fresh, but this recipe was definitely worth it. The recipe was not too sweet, and I look forward to making it again.

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    • on March 10, 2012


      Oh the memories this brings back! A dessert almost identical to this has a long history in our family and is still enjoyed to this day. I made this as written which was to everyone's delight. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Blackberry Dumplings

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.2
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.1 g
    Cholesterol 38.6 mg
    Sodium 640.1 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 8.7 g
    Sugars 46.6 g
    Protein 7.3 g

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