Blackberry Dumplings

Total Time
50mins
Prep 10 mins
Cook 40 mins

I don't remember where I found this particular recipe,but it is similiar to what a dear old friend used to make for me. Melt in your mouth delicius!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 tsp salt and lemon extract. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. In a mixing bowl, combine the flour, baking powder, nutmeg, 1 tablespoons sugar, and remaining salt. Add the milk. Stir just until mixed. Dough will be very thick.
  4. Drop by tablespoonfuls into six mounds onto the hot blackberry mixture. Bake at 400 degrees for 40 minutes. Serves 6.
  5. Top with whipped cream if desired.

Reviews

(2)
Most Helpful

My family really enjoyed this recipe. I used frozen blackberries and lemon juice with some lemon zest (didn't have any extract). I baked it at 400* but checked it at 30 minutes and it was done perfectly! Thanks for sharing a true keeper.

CJAY December 08, 2009

The blackberry sauce was wonderful - just enough sweet. I think I overmixed the dumplings a bit, and they browned a bit too much for our tastes. Next time I'll cook it at 350 so they don't brown as much.

Buzymomof3 December 01, 2009

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