Blackberry Dumplings

READY IN: 50mins
Recipe by Lou6566

I don't remember where I found this particular recipe,but it is similiar to what a dear old friend used to make for me. Melt in your mouth delicius!

Top Review by CJAY8248

My family really enjoyed this recipe. I used frozen blackberries and lemon juice with some lemon zest (didn't have any extract). I baked it at 400* but checked it at 30 minutes and it was done perfectly! Thanks for sharing a true keeper.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 tsp salt and lemon extract. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. In a mixing bowl, combine the flour, baking powder, nutmeg, 1 tablespoons sugar, and remaining salt. Add the milk. Stir just until mixed. Dough will be very thick.
  4. Drop by tablespoonfuls into six mounds onto the hot blackberry mixture. Bake at 400 degrees for 40 minutes. Serves 6.
  5. Top with whipped cream if desired.

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