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    You are in: Home / Recipes / Blackberry Dumplings Recipe
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    Blackberry Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blackberries Mix

    Dumplings

    Directions:

    1. 1
      Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer 5 minutes.
    4. 4
      For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
    5. 5
      Stir until mixed.
    6. 6
      Drop by TBS into berry mixture.
    7. 7
      Cover tightly and simmer 15 minutes.
    8. 8
      Serve in bowls with a dollop of whipped cream.

    Ratings & Reviews:

    • on December 29, 2002

      45

      This was fantastic, my dear hubby loves blackberries. I think I found one that he wants me to keep. I only used 3/4 cup sugar and next time will only use 1/2. It was plenty sweet, but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      45

      I omitted the lemon extract and salt and it was very good. I simmered it for 20 minutes and the texture of the dumpling was nicer. I will definitely make it again, but would like to use either raspberries or strawberry-rhubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002

      45

      Wow was this sweet, the kids loved it. Next time I'll use half the amount of sugar for the fruit mixture. Sure wish I had some whip cream to go on top like Inez said!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Blackberry Dumplings

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 24
    21%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 8.9 g
    35%
    Sugars 60.2 g
    241%
    Protein 8.2 g
    16%

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