27 Reviews

This was simply scrumptious! I used berries that I had picked and frozen last year. I didn't have a deep dish pie crust, so had to cut down the ingredients a bit. I wasn't sure how the pie would turn out having to do this, but it was perfect. Will definitely be making this again.

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Dreamgoddess March 06, 2012

I have never made a custard pie before and this was delicious and came out the perfect consistency . I made no changes. Will make this again and again. I wonder if it will work with peaches or blueberries, raspberries, maybe even pears. Thanks for sharing this scrumptious recipe!

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Hexel August 05, 2013

I don't normally have good luck with baking deserts, but this was very easy and very good! I was hoping to find a great recipe for our blackberries and stuck gold with this dish. We ate it warm with vanilla ice cream. YUM! Thanks so much for listing this.

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fishing for recipes October 11, 2012

Excellent! I didn't have sour cream so I substituted vanilla yogurt and decreased the sugar a bit because the yogurt was sweetened. So good!

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calds April 24, 2011

This pie was delicious! I have made it twice. The first was made exactly as the recipe was written. To the second one I added a teaspoon of vanilla to the custard mixture. We liked both, but decided the little bit of vanilla was a nice touch. Thanks for sharing!

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Librarybaker July 05, 2010

The BEST!!! The pie would be perfect as is, but to enhance it I added 1tsp lemon rind and 1tsp of vanilla. So delicious!! I found it even tastier after a day in the fridge.

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yummymama in Western Canada August 31, 2009

Excellent!!!! So glad I found this! We go blackberry picking every year and I always make jam which I love, but have been on a long search for a dessert! I have tried several cobblers and everyone I'm disappointed. Somehow I came across this and decided to try even though I was on the verge to give up on the idea. I loved it, warm and cold! Will definitely make again it's a keeper!

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newtocookingm&m May 25, 2014

Great pie - I prefer it chilled. DS remarked, "Now I know why kids would steal a pie as it cooled on the window sill."

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Ty's Kitchen November 24, 2012

I made this for a backyard bbq that was being held by my next door neighbours in the summer. It was absolutely perfect. This pie lasted ohh about 5 seconds....they just loved it...since it was the first time I made this I made sure I got a sliver of it. 5 stars and beyond

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csstewart November 18, 2012

Amazing!! This was the perfect thing to make with our fresh picked blackberries!

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ajean August 03, 2010
Blackberry Custard Pie