Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Curd Tart Recipe
    Lost? Site Map

    Blackberry Curd Tart

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    51 mins

    3 hrs 34 mins

    OceanLuvinGranny's Note:

    I found this in a Cooking Light magazine. It says it only has 46.6 carbs and 2.5 g fiber. it tastes heavenly and I need all the fiber I can But it is worth making. Sometimes,. I use marion berries since I live in Oregon and they are really good in it too. It is a little time conseuming but so worth it. The total time from start to finish is 3 hours 34 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      Pre-heat oven to 350.
    2. 2
      Combine flour, powdered sugar, almonds and 1/8 tsp salt in food processor or blender. Pulse to combine.
    3. 3
      Cut 7 tbsp butter into small pieces. Add to flour mixture and pulse just until mixture resembles coarse meal.
    4. 4
      Press in the bottom and up sides of 9 inch round removable bottom tart pan coated with baking spray (such as Baker's Joy).
    5. 5
      Bake at 350 for 30 minutes.
    6. 6
      While baking, combine berries, 3/4 cup0 sugar and juice in a sauce pan over medium high heat and bring to a boil. Reduce heat and simmer 6 minutes. Place mixture in a blender and let stand 5 minutes. Blend until smooth. Strain mixture through a cheesecloth-lined sieve into a medium bowlpressing on solids. Discard solids.
    7. 7
      Wipe pan clean and return to pan.
    8. 8
      Combine cornstarch and egg yolks stirring until smooth. Stir egg yolk mixture into berry mixture and bring to boil over medium low heat.
    9. 9
      Cook for 1 minute, stirring constantly.
    10. 10
      Remove from heat and stir in 1/8 tsp alt and remaining 1 tbsp butter.
    11. 11
      Scrape mixture into a bowl. Cover surface directly with plastic wrap. Chill.
    12. 12
      Combine 1/8 tsp salt, cream of tartar and egg whites in large bowl. Beat with mixer on high speed until soft peaks form.
    13. 13
      Combine remaining 1 cu0 sugar and 1/3 cup water in a sauce pan and bring to a boil.
    14. 14
      Cook without stirring until a candy thermometer regiusters 250 degrees.
    15. 15
      Gradually pour hot sugar syrup mixture in a thin stream over egg whites beating a medium speed until stiff peaks form.
    16. 16
      Pre heat broiler.
    17. 17
      Spoon curd over crust.
    18. 18
      Top with meringue.
    19. 19
      Broil 2 minutes or until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Blackberry Curd Tart

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.3 g
    Cholesterol 61.3 mg
    Sodium 199.6 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 3.0 g
    Sugars 41.4 g
    Protein 4.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites