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    You are in: Home / Recipes / Blackberry Curd Tart Recipe
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    Blackberry Curd Tart

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    51 mins

    3 hrs 34 mins

    OceanLuvinGranny's Note:

    I found this in a Cooking Light magazine. It says it only has 46.6 carbs and 2.5 g fiber. it tastes heavenly and I need all the fiber I can get...lol. But it is worth making. Sometimes,. I use marion berries since I live in Oregon and they are really good in it too. It is a little time conseuming but so worth it. The total time from start to finish is 3 hours 34 minutes.

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    Ingredients:

    Serves: 10-12

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Combine flour, powdered sugar, almonds and 1/8 tsp salt in food processor or blender. Pulse to combine.
    3. 3
      Cut 7 tbsp butter into small pieces. Add to flour mixture and pulse just until mixture resembles coarse meal.
    4. 4
      Press in the bottom and up sides of 9 inch round removable bottom tart pan coated with baking spray (such as Baker's Joy).
    5. 5
      Bake at 350 for 30 minutes.
    6. 6
      While baking, combine berries, 3/4 cup0 sugar and juice in a sauce pan over medium high heat and bring to a boil. Reduce heat and simmer 6 minutes. Place mixture in a blender and let stand 5 minutes. Blend until smooth. Strain mixture through a cheesecloth-lined sieve into a medium bowlpressing on solids. Discard solids.
    7. 7
      Wipe pan clean and return to pan.
    8. 8
      Combine cornstarch and egg yolks stirring until smooth. Stir egg yolk mixture into berry mixture and bring to boil over medium low heat.
    9. 9
      Cook for 1 minute, stirring constantly.
    10. 10
      Remove from heat and stir in 1/8 tsp alt and remaining 1 tbsp butter.
    11. 11
      Scrape mixture into a bowl. Cover surface directly with plastic wrap. Chill.
    12. 12
      Combine 1/8 tsp salt, cream of tartar and egg whites in large bowl. Beat with mixer on high speed until soft peaks form.
    13. 13
      Combine remaining 1 cu0 sugar and 1/3 cup water in a sauce pan and bring to a boil.
    14. 14
      Cook without stirring until a candy thermometer regiusters 250 degrees.
    15. 15
      Gradually pour hot sugar syrup mixture in a thin stream over egg whites beating a medium speed until stiff peaks form.
    16. 16
      Pre heat broiler.
    17. 17
      Spoon curd over crust.
    18. 18
      Top with meringue.
    19. 19
      Broil 2 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry Curd Tart

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 110
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 61.3 mg
    20%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 41.4 g
    165%
    Protein 4.3 g
    8%

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