Total Time
50mins
Prep 10 mins
Cook 40 mins

To me, nothing says summer time quite like a dish of blackberry crunch complete with a puddle of melting vanilla icecream 'neath the warm twilight sky...

Ingredients Nutrition

Directions

  1. Oven@ 375 Combine first 5 ingredients until crumbly.
  2. Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
  3. Cover with pie filling.
  4. Top with remaining crumb mixture.
  5. Bake 40 minutes.
  6. I recommend that you eat this dessert warm with vanilla icecream!

Reviews

(2)
Most Helpful

great recipe! simple fast, and yummy! i added 1/2 tsp salt, and upped the cinnamon to 1 tsp, i also used fresh picked blackberry's from my yard, about 3 cups worth. yummy!

kellielikestocook September 03, 2009

Excellent and easy dessert that can be simply prepared and baked while dinner is cooking. I made mine with Blueberry Pie Filling because I was unable to find the Blackberry called for in the recipe. If the blackberry is any tastier, I would be surprised. A scoop of vanilla ice cream is especially called for to top off this delightful dessert! Another winner for her Highness ; )

Bev May 13, 2004

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