Blackberry Crunch

"To me, nothing says summer time quite like a dish of blackberry crunch complete with a puddle of melting vanilla icecream 'neath the warm twilight sky..."
 
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Ready In:
50mins
Ingredients:
6
Serves:
9
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ingredients

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directions

  • Oven@ 375 Combine first 5 ingredients until crumbly.
  • Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
  • Cover with pie filling.
  • Top with remaining crumb mixture.
  • Bake 40 minutes.
  • I recommend that you eat this dessert warm with vanilla icecream!

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Reviews

  1. great recipe! simple fast, and yummy! i added 1/2 tsp salt, and upped the cinnamon to 1 tsp, i also used fresh picked blackberry's from my yard, about 3 cups worth. yummy!
     
  2. Excellent and easy dessert that can be simply prepared and baked while dinner is cooking. I made mine with Blueberry Pie Filling because I was unable to find the Blackberry called for in the recipe. If the blackberry is any tastier, I would be surprised. A scoop of vanilla ice cream is especially called for to top off this delightful dessert! Another winner for her Highness ; )
     
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RECIPE SUBMITTED BY

I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
 
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