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    You are in: Home / Recipes / Blackberry Crumble Recipe
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    Blackberry Crumble

    Blackberry Crumble. Photo by Lavender Lynn

    1/2 Photos of Blackberry Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jen in Victoria, BC's Note:

    I found this recipe on tasteofhome.com. It's perfect for the two of us, and so good. I've adjusted the recipe slightly to suit my tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place blackberries in a greased 1-qt. baking dish.
    2. 2
      In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
    3. 3
      Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
    4. 4
      Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 14, 2014

      55

      Easy to make and delicious to eat! We served this with vanilla ice cream and it's a complete hit here. Berries vary, but we got a very nice balance of sweetness and tartness the first try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Crumble

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.8
     
    Calories from Fat 230
    36%
    Total Fat 25.5 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 14.3 g
    57%
    Sugars 56.4 g
    225%
    Protein 7.6 g
    15%

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