Total Time
Prep 5 mins
Cook 25 mins

I found this recipe on It's perfect for the two of us, and so good. I've adjusted the recipe slightly to suit my tastes.

Ingredients Nutrition


  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  4. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly.
Most Helpful

Easy to make and delicious to eat! We served this with vanilla ice cream and it's a complete hit here. Berries vary, but we got a very nice balance of sweetness and tartness the first try.

Lavender Lynn April 14, 2014