Blackberry Crumble

READY IN: 30mins
Recipe by Jen in Victoria

I found this recipe on tasteofhome.com. It's perfect for the two of us, and so good. I've adjusted the recipe slightly to suit my tastes.

Top Review by kansasjosh

summer in Seattle means blackberries on practically every block. This is a simple, fast delicious recipe. The only think I would strive for next time might be a more crumbly, crunchy top. Mine was sort of soft, yet nice golden brown. But every agreed, taste can't get much better. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  4. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a