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    You are in: Home / Recipes / Blackberry Crumble Recipe
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    Blackberry Crumble

    Blackberry Crumble. Photo by Bev

    1/2 Photos of Blackberry Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mommy Bean's Note:

    This rich delicious dessert only takes minutes to prepare, makes the house smell divine while it's baking. It can be eaten hot, right out of the oven, warm or cold! It's great with a great big scoop of vanilla ice cream! If you want a traditional, rich tasting cobbler/crumble recipe, this is it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 13x9 baking dish.
    2. 2
      Add 1/2 cup sugar to pie filling.
    3. 3
      Pour into baking dish.
    4. 4
      Mix flour, sugar, baking powder and salt together in medium bowl.
    5. 5
      Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly.
    6. 6
      Sprinkle over pie filling.
    7. 7
      Pour melted butter evenly over top (do not spread with utensil).
    8. 8
      Sprinkle cinnamon over the top.
    9. 9
      Bake at 350°F for about 45 minutes, or until center is set.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 25, 2008

      55

      For such a simple recipe to put together, this makes one fabulous dessert! I halved it to make in an 8 x 8 " pan, however, otherwise made exactly as directed. It is wonderful served as is, but to kick it up a notch, be sure to add a little vanilla ice cream on the side : ) Thanks so much for sharing this, Mommy Bean!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Crumble

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 748.7
     
    Calories from Fat 179
    24%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 91.1 mg
    30%
    Sodium 585.7 mg
    24%
    Total Carbohydrate 139.6 g
    46%
    Dietary Fiber 5.1 g
    20%
    Sugars 109.4 g
    437%
    Protein 4.7 g
    9%

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