Total Time
40mins
Prep 15 mins
Cook 25 mins

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Ingredients Nutrition

Directions

  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  4. Sprinkle over berries.
  5. Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
  6. Serve warm with ice cream.
Most Helpful

I made this today and it was delicious. I doubled the recipe and put in a 9 x 13 pan. I also used a mix of frozen blackberries, raspberries, cherries and blueberries and served with whipped cream. It was raved about at our family dinner.

littlebug August 01, 2010

Delicious! I love recipes like this that are not only quick and easy, but yummy too. I used fresh blackberries and old-fashioned oats instead of quick-cooking oats. The juice was a little runnier than we like, so I think next time I will increase the amount of cornstarch. I baked this in a 6"x9" baking dish for 25 minutes. Served warm with vanilla ice cream...yum!

Bayhill January 26, 2013

Do not use cornstarch with lemon. Gave it an unpleasant taste using frozen wild blackberries. Other than that taste good.

Brianfin January 14, 2012