Total Time
Prep 15 mins
Cook 25 mins

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Ingredients Nutrition


  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  4. Sprinkle over berries.
  5. Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
  6. Serve warm with ice cream.
Most Helpful

5 5

I made this today and it was delicious. I doubled the recipe and put in a 9 x 13 pan. I also used a mix of frozen blackberries, raspberries, cherries and blueberries and served with whipped cream. It was raved about at our family dinner.

5 5

Delicious! I love recipes like this that are not only quick and easy, but yummy too. I used fresh blackberries and old-fashioned oats instead of quick-cooking oats. The juice was a little runnier than we like, so I think next time I will increase the amount of cornstarch. I baked this in a 6"x9" baking dish for 25 minutes. Served warm with vanilla ice cream...yum!

2 5

Do not use cornstarch with lemon. Gave it an unpleasant taste using frozen wild blackberries. Other than that taste good.