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    You are in: Home / Recipes / Blackberry Crisp Recipe
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    Blackberry Crisp

    Blackberry Crisp. Photo by jessicatownsend2

    1/3 Photos of Blackberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    the6-sranch's Note:

    This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

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    Units: US | Metric


    1. 1
      Place blackberries in a greased 1-qt. baking dish.
    2. 2
      In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
    3. 3
      Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
    4. 4
      Sprinkle over berries.
    5. 5
      Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
    6. 6
      Serve warm with ice cream.

    Ratings & Reviews:

    • on January 26, 2013


      Delicious! I love recipes like this that are not only quick and easy, but yummy too. I used fresh blackberries and old-fashioned oats instead of quick-cooking oats. The juice was a little runnier than we like, so I think next time I will increase the amount of cornstarch. I baked this in a 6"x9" baking dish for 25 minutes. Served warm with vanilla ice cream...yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012


      Do not use cornstarch with lemon. Gave it an unpleasant taste using frozen wild blackberries. Other than that taste good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010


      I made this today and it was delicious. I doubled the recipe and put in a 9 x 13 pan. I also used a mix of frozen blackberries, raspberries, cherries and blueberries and served with whipped cream. It was raved about at our family dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Blackberry Crisp

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.2
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 213.7 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 10.4 g
    Sugars 46.5 g
    Protein 6.5 g

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