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    You are in: Home / Recipes / Blackberry Crisp Recipe
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    Blackberry Crisp

    Blackberry Crisp. Photo by mydesigirl

    1/1 Photo of Blackberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Roger/OH's Note:

    A great change from the traditional Blackberry Cobbler From Best of the Best from Ohio Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust Topping

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix sugar and the 2TBS of flour in a bowl.
    3. 3
      Add berries and toss to coat evenly.
    4. 4
      Add berries to a well buttered 9x9x2 baking pan.
    5. 5
      Combine 1 cup flour, sugar and baking powder. Mix well.
    6. 6
      Make a well in the center and add beaten eggs.
    7. 7
      Beat until the mixture is crumbly.
    8. 8
      Sprinkle the crumbs over berries.
    9. 9
      Drizzle melted butter over crumbles.
    10. 10
      Bake for 45 minute or until crisp.
    11. 11
      You may want to place a baking sheet under the crisp in case of spillover.

    Ratings & Reviews:

    • on November 03, 2012

      55

      This is so very good. I never made a blackberry crisp before this recipe. My hubby loved it! Simple and very pretty to take to an event. I too added some oats for texture and cut back the sugar- to taste. Such a yummy treat. :) You won't be sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      Too much sugar in filling and in topping. Sickly sweet and believe me, I like sweet. I suggest adding half of the sugar for filling and then adjust to your liking. Topping: Cut sugar in half and once again taste. I added 1/2 c oats to topping which was perfect--cook longer if you do this or center of crisp will be wet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      55

      WOW....this is SOOOOOOOOOO good!!! I did make a couple changes...I added 1/2 cup rolled oats & a couple teaspoons of cinnamon to the topping & I didn't melt the butter...I cut it in, instead. Other than that, GREAT!!! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Blackberry Crisp

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 114
    29%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 53.7 mg
    17%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 5.2 g
    21%
    Sugars 48.1 g
    192%
    Protein 3.9 g
    7%

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