Blackberry Cream Cheese Crepes

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READY IN: 30mins
Recipe by dicentra

Cooking Light June 2000

Ingredients Nutrition


  1. Prepare Crepes; set aside.
  2. Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
  3. Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil.
  4. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
  5. Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries.
  6. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.

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