2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

YUMMY! I used whole wheat flour so I added a bit more milk and waaay more blackberries (enough so the whole cake was covered). 50 min and it was done. An hour later it was all gone :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
mudjeeper July 02, 2010

Delicious! This is a wonderful coffee cake. Very flavorful and simple! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 May 11, 2010
Blackberry Coffee Cake With Streusel Topping