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    You are in: Home / Recipes / Blackberry Coffee Cake Recipe
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    Blackberry Coffee Cake

    Blackberry Coffee Cake. Photo by The Bakery Mouse

    1/7 Photos of Blackberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together flour, baking powder and the 1 cup of sugar.
    3. 3
      Add the beaten egg, milk, melted butter and vanilla; mix until smooth.
    4. 4
      Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
    5. 5
      Pour cake mixture into a well-greased 9" round cake pan.
    6. 6
      Top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top.
    7. 7
      Bake at 350° for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else).
    8. 8
      Cool in pan on a wire rack.

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    Ratings & Reviews:

    • on August 02, 2002

      55

      I made this when my inlaws were visitng. They rise at dark-thirty and want to know what is for breakfast. So instead of handing them a cereal box and a carton of milk, I whipped this little jewel of a cake up. Easy enough to make with my eyes half opened. Berry, berry good!! Moist and delicious. Your recipe sure made me look good. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      45

      I thought that this coffee cake was great because it was sweet, but not too sweet. I used 1/4 a cup of sugar to sweeten the berries, and that was enough. I also used a 8" square baking dish, which requires about 15 extra minutes of cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      45

      Very good on day one, but left out on the counter due to being so moist, it molded by day 2.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Blackberry Coffee Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 54
    18%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 37.9 mg
    12%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.4 g
    153%
    Protein 4.2 g
    8%

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