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    You are in: Home / Recipes / Blackberry Cobbler With Best Ever Vinegar Crust Recipe
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    Blackberry Cobbler With Best Ever Vinegar Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mercy's Note:

    My mother used my aunt's favorite pie crust recipe for this family favorite! Top it off with a scoop of vanilla ice cream, whipped cream or just dump some heavy cream on top! MmmmmmmM!

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    1. 1
      Combine the 3 filling ingredients together and set aside.
    2. 2
      For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
    3. 3
      Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7"x12” baking dish; ensure there are no leaks and seal tears with a little water if necessary.
    4. 4
      Put the berry mixture into the pastry shell.
    5. 5
      Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together.
    6. 6
      Brush the top with milk and sprinkle with sugar.
    7. 7
      Bake at 375°F for an hour or until center bubbles.
    8. 8
      For juicier cobbler, add a 1/2 cup water before the top goes on.

    Ratings & Reviews:


    Nutritional Facts for Blackberry Cobbler With Best Ever Vinegar Crust

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 492.6
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 5.1 g
    Cholesterol 17.6 mg
    Sodium 201.4 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 6.0 g
    Sugars 46.4 g
    Protein 5.6 g

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