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    You are in: Home / Recipes / Blackberry Cobbler (Quick and Easy) Recipe
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    Blackberry Cobbler (Quick and Easy)

    Blackberry Cobbler (Quick and Easy). Photo by Derf

    1/4 Photos of Blackberry Cobbler (Quick and Easy)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    4 mins

    1 hr

    Spyder-man's Note:

    I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it’s a great last minute drop in dinner quest dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, flour, sugar and milk with beaters.
    2. 2
      Place in bottom of a 9x9 pan; top with berries.
    3. 3
      Bake at 350°F for 1 hour.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 01, 2009

      55

      I loved this recipe!!!! I'll admit I ate the whole pan, by myself, it was so good. The recipe is soooo easy and very quick!!! Thank you. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

    • on May 01, 2006

      55

      Quick and Easy is right and should have also Delicious!!DH couln't get enough of it, didn't have any icecream but did have whipped cream, oh my was it good! We still pick blackberries to freeze so we can have these wonderful desserts all winter, this was one that bought back lovely childhood memories, thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blackberry Cobbler (Quick and Easy)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 97
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.8 mg
    9%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 25.6 g
    102%
    Protein 3.7 g
    7%

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