Perfect Blackberry Cobbler

"Now I know what to make with those blackberries I picked?"
 
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photo by Ivansocal photo by Ivansocal
photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Jessica A. photo by Jessica A.
photo by emilysgay photo by emilysgay
Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 and spray a 9"x 9" baking pan with PAM.
  • Mix together all ingredients except berries just until blended and pour into pan.
  • Pour berries on top of batter (they'll sink in).
  • You can sweeten the berries with a little Splenda if they are very tart.
  • If you are using frozen berries, let them semi defrost.
  • Bake 40-50 minutes, or until golden brown.

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Reviews

  1. this recipe is ridiculously easy to make. my blackberries were not sweet at all and this recipe only calls for one cup of sugar so once it was baked I topped mine with powdered sugar and ice cream and it was perfectly balanced! I HIGHLY recommend you do so, trust me you'll love it.
     
  2. This is so easy and sooooo good! I doubled the recipe with no problem, but next time I think I'll add extra berries. Wonderful with homemade vanilla ice cream!
     
  3. easy enough for a novice baker. made with some lemony whipped cream.
     
    • Review photo by Jessica A.
  4. Super easy! Used frozen blackberries and reduced the sugar by 1/4c., it was plenty sweet. Also added some vanilla extract and cinnamon to the batter. Thanks for sharing.
     
  5. Very tasty. My one issue with it was that it was hard to tell when the cobbler was done... it's so moist that the usual stick-fork-in-and-see-if-dry method doesn't apply, and by the time I was sure it was done, some of it had burnt. Guess next time I'll know to remove it at 35 min, not 40.
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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