Blackberry Cobbler

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READY IN: 45mins
Recipe by Ackman

Knowing that I love Blackberries, a good friend & fellow cook from Ohio sent me this recipe. It's originally from the Braxton County WV Sr. Citizen's Cookbook. We really enjoyed this...hope you do, too!!! This is for a single batch & can easily be doubled.

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Sift dry ingredients together.
  3. Add the milk & beat well.
  4. Melt butter in a 3 " deep 8 X 8 baking pan.
  5. Pour in the batter & then add the berries on top.
  6. Bake for 30-35 minutes or until golden brown. The batter will rise to the top of the cobbler & make a light, rich crust.
  7. NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.

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