Blackberry Cobbler

READY IN: 1hr 20mins
Recipe by Lavender Lynn

I love berries. This recipe can also be made with apples.

Top Review by NorthwestGal

This is a "keeper" of a recipe. It was spectacular. It was like warm cinnamon rolls stuffed with sweetened blackberries. It was really easy to prepare, too. We're just about to blackberry season and I'll soon have tons of blackberries (we have 3 huge bushes), so I'm always on the lock-out for blackberry recipes. So I expect I'll make this often in the future. Thanks, Lavender Lynn. Made for Culinary Quest 2017 (Wales).

Ingredients Nutrition

Directions

  1. In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
  2. In a saucepan, heat sugar and water until sugar melts; set aside.
  3. Place flour in a mixing bowl; cut in remaining butter until fine crums form.
  4. Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
  5. Turn out flour mixture onto a floured surface; knead 3 or 4 times.
  6. Roll out dough to an 11 x 9 rectangle 1/4 in thick.
  7. Spread berries over dough; sprinkle with cinnamon.
  8. Roll up dough, jelly-roll style.
  9. Cut dough into 1/4 in thick slices.
  10. Carefully lay slices of dough in baking dish over butter.
  11. Pour sugar syrup around slices(syrup will be absorbed).
  12. Bake at 350 degrees F for 45 minutes.
  13. Sprinkle sugar over top and bake 15 minutes more.
  14. Serve warm or cold.

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