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    Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
    2. 2
      Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
    3. 3
      Spoon blackberries over batter.
    4. 4
      Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
    5. 5
      Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 17, 2002

      55

      I have to say, we thought we were in heaven. This cobbler was as good or better than any my mother or grandmother used to make. My DH was frothing at the mouth. Many thanks for an incredible recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010

      45

      I added a little cinnamon and lemon zest to the berries for a little extra flavor. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      I was afraid that the batter would come out too cakey but the consistency was kind of like a biscuit which isn't bad. It's very good when served warm with a scoop of vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (126)

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    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.7 g
    58%
    Protein 3.3 g
    6%

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