Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

Ingredients Nutrition


  1. Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
  2. Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
  3. Spoon blackberries over batter.
  4. Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
  5. Serve warm.


Most Helpful

I have to say, we thought we were in heaven. This cobbler was as good or better than any my mother or grandmother used to make. My DH was frothing at the mouth. Many thanks for an incredible recipe.

Sunflower June 17, 2002

I added a little cinnamon and lemon zest to the berries for a little extra flavor. Very good.

oldgolfbag July 15, 2010

I was afraid that the batter would come out too cakey but the consistency was kind of like a biscuit which isn't bad. It's very good when served warm with a scoop of vanilla ice cream.

chicbunny May 23, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a