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    You are in: Home / Recipes / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lainey6605's Note:

    The sour cream pastry makes this recipe different from many others.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sour Cream Pastry

    Directions:

    1. 1
      Place blackberries in large bowl.
    2. 2
      Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat.
    3. 3
      Pour the mixture into a greased 9-inch square baking dish.
    4. 4
      In large bowl, combine the flour, 2 T sugar, baking powder, salt and baking soda.
    5. 5
      Cut in 5 T butter until crumbly.
    6. 6
      Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
    7. 7
      Roll out to fit top of baking dish.
    8. 8
      Place pastry over filling.
    9. 9
      Trim and seal edges; cut slits in top.
    10. 10
      Melt remaining butter; brush over pastry.
    11. 11
      Sprinkle with remaining sugar.
    12. 12
      Bake, uncovered, at 375 degrees for 30 minutes.
    13. 13
      Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown.
    14. 14
      Cool for 15 minutes before serving.
    15. 15
      Note: If using frozen berries, do not thaw before assembling cobbler.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 29, 2007

      55

      Made for PAC, Spring 2007 ~ Yes, yes, yes ~ This recipe makes one great cobbler! We're just getting fresh blackberries in the market now, & this was a wonderful opportunity to use them! AND the pastry is OUTSTANDING [tasty in its own right]! This is such a great way to greet the Spring/Summer berry season! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 198
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 57.6 mg
    19%
    Sodium 403.3 mg
    16%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 8.4 g
    33%
    Sugars 30.1 g
    120%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    lime peel

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