this is the easiest dessert i've ever baked! and sooooooo delicious. before i poured the batter into the dish i took a little taste and omigosh, it was soooo yummy! i baked this in an 8x8 pyrex baking dish for 25 minutes. this is my new 'it recipe'. : D and i'll certainly bake this again for company! i didn't have refrigerated pie crust, so i did a little searching and halved the recipe from the land o'lakes website: combine 1 cup all-purpose flour and 1/8 tsp salt. cut in 1/3 cup cold butter until mixture resembles coarse crumbs. add 4 to 5 tbsp cold water and mix until dough is formed. i cut star shapes with different sized cookie and fondant cutters. beautiful! thanks for sharing this recipe, i have fallen in love with blackberries!
This is a wonderful and easy recipe. Since finding it we've made it twice in a week and my daughter uses cookie cutters to make shapes for the dough.
This is a delicious recipe. We have a mulberry tree in our yard, so I used those instead of blackberries! Thanks for sharing this recipe!
Are you kidding me? THIS IS AWESOME!! Only thing I changed was fresh blackberries rather than frozen. YUM ......if bears knew about this we'd be in trouble!
I used crescent rolls in place of the pie crust- not that good. Just a heads up in case someone thought to do this- the crust would have been perfect.
I have been picking Blackberry's this season, and I wanted to find a good blackberry cobbler to enjoy with Vanilla Ice Cream. And this one was not just a good cobbler, this was a great cobbler. Easy to make for an inexperienced person trying to put together a blackberry cobbler. Thanks for sharing.
I am pregnant and craving just the right berry cobbler, after trying several this one was the winner, easy enough for my toddler to help me with too! yummmmmm
I loved this cobbler. My hubby is the type that wants things made like his mom did, and can be hard to please. With this cobbler he loved it and I didn't have to get the recipe from his mom.
wonderful just as posted.... doubled the batch in a larger pan because I anticipated everyone wanting more and a good thing I did. Thanx for posting
Made this cobbler or my family using Splenda and my own crust. Also brushed the top with melted butter instead of the egg wash about 5 minutes before it was done baking and it turned out GORGEOUS! Tasted great too! Thanks so much for sharing your recipe.